Get ready to experience a taste so good, it’ll make your taste buds do the cha-cha! These Maple Cookies with Maple Icing are like a sweet dance party in your mouth, starring all-purpose flour, butter, sugar, and maple extract busting out their best moves. It’s the kind of treat that’ll have you saying, “Move over, Santa, there’s a new star in town!” So go ahead, indulge in these cookies and let your sweet tooth boogie the night away!
How To Make Maple Cookies with Maple Icing
Get ready to maple-lize your taste buds with these Maple Cookies and Maple Frosting! Follow these instructions to bake up a storm of deliciousness:
Storage Options
For maintaining the freshness and texture of Maple Cookies with Maple Icing, consider the following storage options:
- Room Temperature: Store in an airtight container at room temperature for up to 5 days. This method keeps the cookies soft and moist.
- Refrigeration: If you prefer firmer icing, refrigerate the cookies in a covered container. They can last up to 1 week this way.
- Freezing: For longer storage, freeze the cookies in a sealed container. Thaw at room temperature before serving to restore their original texture.
Variations and Substitutions
Adapt the Maple Cookies with Maple Icing recipe to your preferences or pantry availability with these suggestions:
- Vegan Options: Substitute butter with vegan butter and use a plant-based milk and egg replacer to cater to vegan dietary needs.
- Gluten-Free Flour: Swap all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.
- Different Extracts: While maple extract is preferred, vanilla or almond extract can offer a unique twist to the flavor profile.
- Nut Additions: Incorporate chopped pecans or walnuts into the dough for added texture and nuttiness.
- Spice It Up: Add cinnamon or nutmeg to the cookie dough for a warm, spicy note, perfect for the holiday season.
How to Make Irresistible Maple Cookies with Maple Icing
Get ready to enjoy the warm, nostalgic flavors of these maple cookies with maple icing. Made with simple ingredients like all-purpose flour, butter, sugar, and a touch of maple extract, these cookies are soft, fluffy, and perfect for any cozy occasion. The rich maple icing on top adds just the right sweetness, making them an irresistible treat for the holidays or whenever you need a little comfort. Whip up a batch, and savor the delightful taste of maple in every bite!
- Total Time: 38 minutes
- Yield: 48 cookies
Ingredients
Cookies
1 cup unsalted butter softened
2 cup granulated sugar
3 eggs
1 cup buttermilk
1/2 tsp salt
1 tsp vanilla extract
2 tsp maple extract
1 tsp baking soda
1 tsp baking powder
4 1/2 cup all-purpose flour
Icing
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup milk
2 Tbsp maple syrup
pinch salt
2 cup powdered sugar
Instructions
COOKIES
- Preheat oven t0 350 degrees.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing after each addition.
- With the mixer on low, slowly pour in buttermilk and mix until combined.
- Add salt, vanilla extract, maple extract, baking soda, and baking powder and mix well.
- Add half of the flour, mixing until combined, then add remaining flour and mix together.
- Drop dough by 2 tablespoon size scoops onto a parchment lined baking sheet about 2″ apart.
- Bake for 6-8 minutes. Cookies will be pale in color – do not over bake!
- Allow cookies to cool a few minutes before transferring to a cooling rack to cool completely.
ICING
- In a saucepan over medium heat, melt butter and brown sugar. Bring to a boil for 2 minutes whisking constantly.
- Add milk, maple syrup, and salt and boil again for 1 minute while whisking.
- Turn off heat and cool for 15 minutes, then add powdered sugar, whisking until it reaches a glue like consistency. If too thick, add milk, 1 tablespoon at a time.
- Quickly spread over cooled cookies. The icing will thicken as it cools, just add more milk as needed in order to spread it easily over each cookie.
- Allow icing to set up before storing in a covered container.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Cookies
- Method: Baking
You might also be interested in exploring the delightful world of culinary ingredients. Speaking of maple, did you know that maple syrup is not only a tasty sweetener but also a rich source of antioxidants? And if you’re curious about substitutes, check out the various types of vegan options available for baking. It’s fascinating to learn how ingredients can be altered while still maintaining delicious flavors! Plus, if you’re looking to add a bit of warmth to your treats, consider reading about the aromatic effects of cinnamon, a spice that can elevate your Maple Cookies to a whole new level!
