What Makes This Recipe Great
- They are incredibly flavorful and tender, featuring a subtle almond taste in the cookie itself and a velvety almond-flavored frosting. After sharing these cookies with some friends, they all agreed that they just as good, if not better, than the ones at Crumbl!
- When I purchased Crumbl cookies for my family, I couldn’t even lift the sugar cookie without it falling apart in my hands. Conversely, my homemade Crumbl inspired cookie recipe creates cookies that are soft and sturdy, ensuring that each cookie remains intact.
- These cookies strike the perfect balance—not overly thin, nor excessively thick. They are the epitome of a perfect sugar cookie!
Notes on Ingredients
Flour: This is the main ingredient for the sugar cookie dough. I typically opt for regular all-purpose flour.
Powdered Sugar: Used in the sugar cookie frosting. I make sure to sift the powdered sugar before adding it to the frosting to achieve a smoother texture.
Butter: Two sticks are needed for the dough and one for the frosting. I prefer unsalted butter, but you can use salted butter and skip adding extra salt to the sugar cookie recipe.
Vanilla & Almond Extract: Both extracts are used for flavor. Almond extract is included in both the sugar cookie base and the frosting.
A Step-by-Step Summary
Step 1 – Prepare the sugar cookie dough
Cream together butter and sugar using a stand mixer equipped with a paddle attachment. Incorporate the eggs, vanilla, and almond extract, mixing until well combined. Gradually add the dry ingredients and mix until fully incorporated.
Step 2 – Divide the dough
Toll the dough into small balls. Arrange approximately 6 dough balls on a cookie sheet lined with parchment paper or a baking mat. Gently press down on the top of each cookie to form a thick disc. Bake for 9-11 minutes or until the edges are firm and the tops lose their shine.
Step 3 – Take them out of the oven
Take the sugar cookies out of the oven and allow them to cool on the pan for 5 minutes before moving them to a wire rack to cool down entirely.
Step 4 – Prepare the frosting
Soften the butter by creaming it. Then, incorporate the rest of the ingredients and beat until the mixture is smooth.
Step 5 – Frost those beauties
You have the option to serve them immediately or chilled. Place them in the refrigerator for a classic Crumbl chilled sugar cookie experience.
Tips for the Crumbl Inspired Sugar Cookie Recipe
Butter: If you use salted butter for the cookies, you can omit the 1/4 tsp salt.
Pink food coloring: I prefer using pink gel food coloring, but you can also opt for regular neon pink food coloring.
Sugar cookie dough balls: If desired, you can make the cookie dough balls smaller, just keep an eye on the cookies while baking and adjust the baking time accordingly. If you prefer flatter sugar cookies, flatten the cookie dough balls more.
Storing: To achieve the full Crumbl experience, store the frosted sugar cookies in an airtight container in the refrigerator. When refrigerated, they will stay fresh for 7 days. Alternatively, you can store these cookies at room temperature in an airtight container for 3-4 days.
Freezing: You can freeze the cookie dough balls in a freezer-safe bag or container for up to 2 months. When you’re ready to bake, take them out of the freezer and bake them while still frozen, but add a few extra minutes to the baking time. Another option is to thaw the dough balls in the fridge overnight and bake them the next day.
Make ahead: The frosting can be prepared several days in advance. Store it in the fridge in an airtight container and let it come to room temperature before frosting the cookies.
How to Make the Perfect Crumbl Inspired Sugar Cookie at Home: A Delicious Recipe
They are incredibly flavorful and tender, featuring a subtle almond taste in the cookie itself and a velvety almond-flavored frosting. After sharing these cookies with some friends, they all agreed that they just as good, if not better, than the ones at Crumbl!
- Total Time: 20 minutes
- Yield: 10 cookies
Ingredients
COOKIES
1 cup unsalted butter – softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs – at room temperature
3 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
ALMOND FROSTING
1/2 cup butter – softened to room temperature (can use salted or unsalted)
2 1/2 cups powdered sugar
3/4 teaspoon almond extract
1 tablespoon milk – or heavy cream, if needed
Pink Food Coloring – you only need a couple drops
Instructions
To start, preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper or a baking mat.
Begin making the cookies by creaming butter and sugar in a stand mixer with a paddle attachment for 2-3 minutes. Then, add the eggs, vanilla, and almond extract, mixing until well combined. Incorporate the flour, salt, baking powder, and baking soda, and mix until everything is well blended.
Using a 1/3 measuring cup, divide the dough into round balls. Place around 6 dough balls on the prepared baking sheet. Gently press down on each cookie with the palm of your hand to form a thick disc. Bake for 9-11 minutes, or until the edges are set and the tops lose their shine.
Once baked, let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the frosting cream the butter, then add powdered sugar, almond extract, cream, and a drop of pink food coloring. Beat until smooth.
Proceed to frost the tops of each cookie. These cookies are typically enjoyed chilled
Notes
Butter: If you use salted butter for the cookies, you can omit the 1/4 tsp salt.
Pink food coloring: I prefer using pink gel food coloring, but you can also opt for regular neon pink food coloring.
Sugar cookie dough balls: If desired, you can make the cookie dough balls smaller, just keep an eye on the cookies while baking and adjust the baking time accordingly. If you prefer flatter sugar cookies, flatten the cookie dough balls more.
Storing: To achieve the full Crumbl experience, store the frosted sugar cookies in an airtight container in the refrigerator. When refrigerated, they will stay fresh for 7 days. Alternatively, you can store these cookies at room temperature in an airtight container for 3-4 days.
Freezing: You can freeze the cookie dough balls in a freezer-safe bag or container for up to 2 months. When you’re ready to bake, take them out of the freezer and bake them while still frozen, but add a few extra minutes to the baking time. Another option is to thaw the dough balls in the fridge overnight and bake them the next day.
Make ahead: The frosting can be prepared several days in advance. Store it in the fridge in an airtight container and let it come to room temperature before frosting the cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
You might be interested in exploring the origins and variations of cookies through a deeper dive into the world of baked goods. Speaking of sugar cookies, you might want to check out the history of sugar cookies, which delves into their evolution and cultural significance. If you’re curious about baking techniques, the art of baking is a fascinating read that covers everything from the science behind dough to expert tips for perfecting your craft. Additionally, for those intrigued by different frosting styles, you can learn about various types of frosting and how they can enhance the flavor and presentation of your desserts. Happy baking!
